Signature Plates
Saturday Night Prime Rib
MarketSlow-roasted to perfection, served with baked potato, vegetable, salad or soup, and dessert.
Chicken Fried Steak
$16.95The legendary diner classic. Hand-breaded, golden-fried, and smothered in our rich country gravy.
Green Chile Burrito
$14.50Authentic, bold green chile that's made us a local legend. Worth the drive alone.
Sunday Brunch
Classic Benedict
$13.95Poached eggs, Canadian bacon, hollandaise on a toasted English muffin.
Southwest Omelet
$12.50Three eggs with green chiles, onions, peppers, and cheddar cheese.
French Toast Stack
$11.95Thick-cut brioche, cinnamon swirl, maple syrup.
Burgers & Baskets
The Black Rock Burger
$14.95Half-pound beef patty, cheddar, bacon, caramelized onions.
Fried Chicken Basket
$15.50Three pieces of crispy gold fried chicken with fries and slaw.
Shrimp Basket
$16.50Jumbo breaded shrimp served with cocktail sauce and fries.
Dinner Classics
Meatloaf Dinner
$15.95Homemade meatloaf with brown gravy, mashed potatoes, and veg.
Friday Fish Fry
$17.50Lightly battered cod, fries, coleslaw, and tartar sauce.
Liver & Onions
$14.95A classic favorite served with bacon and mashed potatoes.
Adventurer's Bag Lunches
The Trailblazer
$12.95Deli sandwich, chips, whole fruit, and a cookie. Perfect for the road.
The Summit
$13.95Roast beef or turkey wrap, pasta salad, granola bar, and water.